Be a part of one of the busiest Chick-fil-A restaurants in the nation. We are looking for purpose-driven individuals who would like to open and launch their own Chick-fil-A franchise or other business one day. We believe that no goal is too high for us when we climb with care and confidence. This is why we climb together as we seek to develop leaders and entrepreneurs at every level. We are looking for brave, ambitious, and passionate people who want to explore every part of their work and discover new ways to elevate themselves to live and lead at a higher level with excellence and strong financial success.

Corporate Purpose:
To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.

Our Mission:
Our mission is simple – to be "REMARK"able in everything we do.

We are dedicated to delivering value to our guests through remarkable experiences by continuously developing our team and the infrastructure, systems, and training programs that serve and support our team and their experience.

Growth Opportunities:
• Lateral opportunities to gain additional experience in operations, marketing, or training
• Upward opportunities to specialty roles or leadership from entry-level to senior-level.
• Corporate staff opportunities
• Corporate field opportunities such as Leadership Development Program
• Potential franchise ownership opportunities

Open Positions

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Back of House Team Member

New York, NY

Job Title: Team Member - Kitchen/Back of House Job Class: Operations Compensation: $15.00/hr Location: 42nd and Madison Job Type: Full-Time or Part-Time Days of Operation: Monday - Saturday. Closed Sundays. Hours of Operation: 6:30am-10pm. Earliest shifts begin at 5:30am. Latest shifts end at 11pm. Growth Opportunities Lateral opportunities to gain additional experience in operations, training, and/or marketing < ...

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PM Team Member/Cashier

New York, NY

Job Title: Hospitality Team Member/Cashier - Evening/PM Shift Shifts Available: 3pm-11pm; 3pm-10pm; 3pm-9pm; 4pm-11pm; 5pm-11pm. Saturdays required. Days of Operation: Monday - Saturday. Closed Sundays. Compensation: $15.00/hr Location: 42nd & Madison, across from Grand Central Job Type: Part-Time with potential for Full-Time Job Class: Front of House Operations/Hospitality Growth Opportunities Lateral opportunities to g ...

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Kitchen Shift Supervisor

New York, NY

Job Title: Shift Supervisor – Kitchen Operations Job Type: Full-time or Part-Time Location: Across from Grand Central Compensation: $18 - $20/hr Travel Requirements: 3-5 weeks out of the year Growth Opportunities: Lateral opportunities to gain additional experience in talent or marketing Upward opportunities to Director level (Talent, Operations ...

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Team Leader/Shift Leader

New York, NY

Job Title: Leader – Operations Job Type: Full-time or Part-Time Location: 50 E 42nd St. New York, NY 10017 Compensation: $42k - $55k/yr Travel Requirements: 3-5 weeks out of the year Growth Opportunities: Lateral opportunities to gain additional experience in talent or marketing Upward opportunities to Director level (Talent, Operations, or Mark ...

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Assistant Operations Manager

New York, NY

Job Title: Assistant Manager – Operations Job Type: Full-time Location: Across from Grand Central Compensation: $50k Travel Requirements: 3-5 weeks out of the year ***This is an in-restaurant position for an individual location. This is not a corporate, office, or multi-unit position. Growth Opportunities: Lateral opportunities to gain additional experience in talent or marketing Upward opportunities to Manager level (Talent, Operatio ...

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Restaurant Facilities and Maintenance Supervisor

New York, NY

Based in New York City this leadership role will oversee over $2,000,000 worth of assets between facilities and equipment. This role will also support the leadership team and Owner/Operator in minimizing equipment down time and disruptions to operations, maximizing equipment performance and life, and ensuring the restaurant is able to perform at full capacity especially during peak times. The ideal candidate will have a high degree of professional maturity, entrepreneurial spirit, and problem ...

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AM & PM Cook/Kitchen/Food Prep

New York, NY

Job Title: Cook/Kitchen/Food Prep Job Class: Operations Compensation: $15.00/hr Location: 42nd and Madison Job Type: Full-Time or Part-Time Days of Operation: Monday - Saturday. Closed Sundays. Hours of Operation: 6:30am-10pm. Earliest shifts begin at 5:30am. Latest shifts end at 11pm. Growth Opportunities Lateral opportunities to gain additional experience in operations, training, and/or marketing Internal upward le ...

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Lunch/Afternoon Team Member/Cashier

New York, NY

Job Title: Hospitality Team Member/Cashier - Lunch/Afternoon Shift Shifts Available: 11am-3pm; 11am-4pm; 11am-5pm; 11am-8pm. Saturdays required. Days of Operation: Monday - Saturday. Closed Sundays. Compensation: $15.00/hr Location: 42nd & Madison, across from Grand Central Job Type: Part-Time with potential for Full-Time Job Class: Front of House Operations/Hospitality Growth Opportunities Lateral opportunities to gain ...

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AM Customer Service Team Member/Cashier

New York, NY

Job Title: Hospitality Team Member/Cashier - AM Shift Shifts Available: 5:45am - 2pm; 7am - 2:30pm; 8am - 3pm; & 11am-3pm. Saturdays required. Days of Operation: Monday - Saturday. Closed Sundays. Hours of Operation: 6:30am - 10pm Compensation: $15.00/hr Location: 42nd & Madison, across from Grand Central Job Type: Part-Time with potential for Full-Time Job Class: Front of House Operations/Hospitality Growth Opportunities ...

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Maintenance/Busser/Host

New York, NY

Job Title: Maintenance/Busser/Dining Room Host Job Class: Front of House Dining Room Operations/Hospitality Compensation: $15.00/hr Location: 42nd and Madison Job Type: Full-Time Shifts Available: 7am-3pm; 11am-3pm; 2pm-11pm; Saturdays required. Days of Operation: Monday - Saturday. Closed Sundays. Hours of Operation: 6:30am - 10pm Company Overview: Be a part of one of the busiest Chick-fil-A restaurants in the nation. At C ...

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